Open Chicken Kebab

Open Chicken Kebab

You will need

  • 2 medium chicken breasts skin removed
  • 1 tbsp lemon & fennel seasoning
  • 2 tortilla's or flat breads
  • 2 inch peice of cucumber peeled and diced
  • 2 tbsp natural yoghurt
  • 1 tsp mint sauce
  • pinch of chopped fresh dill
  • good handful shredded red cabbage
  • 1/4 fennel bulb thinly sliced
  • 2 spring onins sliced
  • sprinkle of chopped fresh coriander
  • squeeze of lemon juice

Serves 2

What to do

Who said Kebabs weren't Healthy!


Rub the lemon & Fennel seasoning all over the chicken breast and leave to marinate for 2 hours.

Heat up a frying pan with a little oil and shallow fry the chicken breasts to sear in all those great spice flavours.

Then place the chicken breasts into a pre-heated oven at 180c for 15 to 20 minutes until the chicken is thoroughly cook. rest for 5 minutes and thinly slice.

prepare and mix red cabbage, fennel, onion, cucumber and spring onion together, add the lemon juice, dill and coriander.

Warm up the breads and place onto a plate, top with the kebab salad and sliced chicken.

Mix the yoghurt and mint sauce together and serve on top.


Open Chicken Kebab

Open Chicken Kebab

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