Classic English Breakfast Kebabs

You will need

  • 6 Alf Turner’s Best of British Sausages
  • 3 Rashes of back bacon
  • 12 Cherry tomatoes
  • 6 Medium mushrooms
  • 10mlsp (1dsrtsp) Olive oil

Serves 4-6

What to do

Juggling all the components of traditional English breakfast and getting them all cooked on time is not easy. This recipe helps you achieve a hassle-free cooked breakfast and, what’s more, none of the ingredients are fried which is a more healthy way to cook!

Preheat the grill.

Twist each sausage in the middle and cut in two. Cut the bacon rashers in half and wrap a piece of bacon around each sausage half.

Divide the sausages, cherry tomatoes and mushrooms between 6 kebab skewers, alternating the pieces of sausages with the vegetables.

Brush the mushrooms and tomatoes with a little oil. Cook the kebabs under a medium grill until the sausages and bacon are golden brown and the juices run clear.

Serve with toasted muffins and poached eggs for the hungry tribe.

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