Celebrating British Pie Week!
This week is British Pie Week and we've got a great recipe for you!
Using our succulent Best of British Sausages, available from selected Sainsbury's stores, this is a recipe for all the family and it's great value too!
Click onto our Facebook page for a new recipe in our Monday Menu Feature!
Best of British Sausage, Leek & Apple Pie.
8 Best of British Sausages
3 Leeks, sliced
1 Apple, peeled and sliced
1 Tbsp Grainy mustard
1 Tbsp Plain Flour
375g Ready to roll shortcrust pastry
1 Egg, beaten
Preheat the oven to 200c/Gas mark 6.
Fry or grill the sausages until brown all over and set aside.
Fry the leeks for 8-10 minutes until softened, add the apple slices and cook for a further minute. Stir in the plain flour, followed by the mustard. Pour over the stock and simmer for 2 minutes to make a sauce.
Chop the sausages into chunks and stir into the pan. Transfer into a large ovenproof dish. Top with the pastry, trimming off the excess and glaze with the egg.
Bake for 25 minutes until golden.
Serves 4-6Back to News